Address:Lingshan,Lantang,Zhaoqing ,Guangdong,China Zip:526060
"Burnt-like Flavor” Ethyl maltol has strong caramel-sweet flavor and enhances the sweet fragrance and delicious taste. It can be widely applied to meat process, canned food, seasoning, candy, biscuit, bread, chocolate, coco product, oatmeal, betelnut and feedstuff. Specially in the meat process, ethyl maltol has reaction with amino acid of the meat and greatly improves the aroma and delicious taste of the meat, so it begins to be used more and more in the restaurant and fast food.
CHEMICAL NAME: 3-Hydroxy-2- Ethyl -4-Pyrone MOLECULAR FORMULA : C7H8O3 [/b]MOLECULAR WEIGHT:[/b] 140.14
PROPERTIES: A white, crystalline powder, a characteristic oder and a sweet, fruit like flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of 95% ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90℃.
USES: “Star lake” Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfume’s composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on.
