Granular Shape Xanthan Gum Food Grade is produced by fermentation of carbonhydrate with Xanthomonas campestris, is widely used in dairy food as a thickener and stabilizer. Xanthan Gum Food Grade is used in salad dressing、sausage,breads、instant noodles、meat、cake、candy、cookie and dairy food to improve their taste ,appearance, stability and extend shelf life. Xanthan Gum Food Grade is used in fruit juices and daily drinks as suspension agent and thickener,improve their stability of citrus,improve the taste.Xanthan Gum Food Grade is used in frozen food which prevents ice crystals from thawing.It also have the fuction of dehydration and crystallization.Xanthan Gum Food Grade is used in Canned food as suspension agent and extend shelf life,improve taste.Using Food Grade Xanthan Gum,it also reduces the difficulties of transportation、packing and disinfection in producing,then save a lot of cost for manufacturers.
2.Specification::
Appearance-------------------------------------White to cream, free-flowing powder
Viscosity(1% solution in 1% KCL )---------------------1300~1800cps
pH (of 1% solution)---------------------------------------------6.0-8.0
Ash---------------------------------------------------------------max. 13%
Loss On Drying----------------------------------------------------------max.13
Particle size-------------------------------------------100% through 60 mesh (250micro)
----------------------------------min 95% through 80mesh (180micro)
V1/V2 -----------------------------------------------1.02 –1.45
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