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Title: New Concept of Family Cookbook Series: Author: Ma Xinyong Price: RMB:14.00yuan Publisher: Liaoning Science and Technology Publishing House Book Size: 32mo ISBN: 7-5381-4017-4 Characters: 180 thousand The Date of Publication: Sept 2003 Page Number : 186 pp Responsible Editor: Liu Xingwei Binding and Layout: paperback Awards:
Brief Introduction
This book is divided into 5 parts, including JiangSu style, GuangDong style, DaLian Seafood Style, SiChuan Style and Northeast Style. It introduces more than 300 kinds of family dishes ways, involving materials, flovoring, making methods, characteristics and tips.