Address:603 Hanghai Road, Hangzhou City, Zhejiang Province. China Zip:310020
Brief: It is a trend in the health product,nutritive beverage and infant food industries to decompose fresh animal raw materials(such as turtle,snake,gelatin and pig blood) with enzyme technology into smaller polypeptide compounds which are easily soluble in water and easily absorbed by human body.Recently,such products have formed their own market.If you are now looking for a biological enzyme,we would like to introduce you our pancreatin.
In China pancreatin is used mainly in medical industry but rarely in food industry.In the ≤Regulations on Food Purpose Chemical≥(FCC-4th edition)(USA),new rules have been made on all kinds of existing enzyme products used for food processing.The following is translated from the Regulations abuot pancreatin: Pancreatin,a white or light yellow amorphous powder extracted from the pancreas of pig and cow,is soluble in water, but now soluble in glycol,chloroform,or ehter.It is used for the preparation of protease and tendering meat.Its optimum PH and temperature are 8-9 and 45oC respectively.Its consumption is restricted by GMP,there's not any restiction on ADI.
Pancreatin is specifically used to hydrolyze the peptide chain formed by the arginie and the hydroxyl group of basic amino-acid.Therefore, to hydrolyze protein sources with pancreatin is more thorough and complete.Not only its post treatment is simple and free from pollution,but also it is cheap,fast and easy.It makes the products better tasted.Moreover,the molecular weight of the peptide chain may be controlled by adjusting the addition of pancreatin and the reaction time.Hence it is ideal intermediate of hydrolyzing protein source
