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The company invested 50 million Chinese Yuan totally and has a throughput of 5,000 tons Kangtai brand series soy hydrolyzed protein products which includes: Soy Oligopeptides, Soy polypeptides and Soy hydrolyzed partially protein and etc. It can develop the special peptide type vegetable protein according to the practical application request of the industry.

The company, depending on the technology of China National Research Institute of Food and Fermentation Industry, established Zhongshi Duqing R&D center in Beijing, which is responsible for the new products development, the research of products application, and provide the technique support for the clients.

The cooperative partners of the R&D center is as follows: Sport-physic Graduate School of the State General Administration of Sports, Sport-nutritions Graduate School, The Bio-physic Graduate School of The Academy of Military Medical Sciences and the Academy of Preventive Medicine Science of China. They are responsible for the research how the Kangtai Series products are used in the athlete special food, health public, beverage, health food and nutrient fortified food. The products are used at present in the fields such as athlete and health public special physical force refreshing preparation, Proteinic beverage, wine and health food.

The companies which are using our products are as follows: Sport-physic Graduate School of the State General Administration of Sports, Beijing Competitor Sport and health food Company, Beijing Niulanshan Wine Company, and Tsingtao Beer (Heze) Co., Ltd. and etc.